Spring set menus

All bookings require a minimum spend of $500.
For groups of 8 or more a waiter/waitress will be required at an additional $120.
A waitress will be booked for 4 hours, this includes table setting, 2 and a half hours of table service and pack down. Any time outside of this will be charged at an additional $30 per hour.
An additional chef will be required for bookings over 12 people. $35 per hour (min. 4 hours).
Travel costs may apply outside of the greater Auckland area.

A taste of France

$150 per person

A taste of Japan

$140 per person

Hors d'oeuvres and Finger Food

You can choose to start your experience with a selection of bite size treats.

Vegan/Vegetarian

Plenty of options to suit your diet.

Some menu options...

Chefs Selection

A choice between 3 and 8 courses YourChef will put together a menu highlighting the best of seasonal ingredients, this is our most popular option.

Pricing

$99 pp - 3 course menu. Minimum 6 people

$129 pp - 5 course meal. Minimun 5 person

$154 pp - 6 course meal. Minimum 4 people

$180 pp - 7 course grand degustation.

Minimum 4 people

Additional information

All bookings require a minimum spend of $500.
For groups of 8 or more a waiter/waitress will be required at an additional $120.
A waitress will be booked for 4 hours, this includes table setting, 2 and a half hours of table service and pack down. Any time outside of this will be charged at an additional $35 per hour.
An additional chef will be required for bookings over 12 people. $35 per hour (min. 4 hours).
A 50% deposit must be made to secure booking. Full payment must be made 3 days prior to the event to secure booking.

Tailored menus

Menus tailored to your specific needs

Champagne Breakfast

Great for wedding day preperations, starting off a hens do, or hosting a fun corporate lunch. We have varying options to suit a number of occasions, ranging from high tea style to a breakfast banquet.

Private In Home Dining