Let's create your menu today!

Hors d'oeuvres

You can choose to start your experience with a selection of bite size treats.

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Tailored menus

Bespoke menus tailored to your specific wants or needs.

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Autumn menu

A menu celebrating the coming of autumn, this is truely something special.

Pricing

$99 pp - 3 course menu.

$139 pp - 5 course menu.

$195 pp - 7 course menu.

Minimum 4 people.

$250 pp - 10 course grande degustation.

Minimum 4 people.

 

 

 

Click here to download menu

Chefs selection

A choice between 3 and 10 courses YourChef will put together a menu highlighting the best of seasonal ingredients.

Pricing

$99 pp - 3 course menu.

$139 pp - 5 course menu.

$195 pp - 7 course menu.

Minimum 4 people.

$250 pp - 10 course grande degustation.

Minimum 4 people.

Vegan/Vegetarian

Take a look at our seasonal menu below or contact us to create a bespoke menu.

 

Click here to download menu

Additional information

  • All bookings require a minimum spend of $500.
  • For groups of 8 or more a waiter/waitress will be required at an additional $120.
  • A waitress will be booked for 4 hours, this includes table setting, 2 and a half hours of table service and pack down. Any time outside of this will be charged at an additional $35 per hour.
  • An additional chef will be required for bookings over 12 people. $35 per hour (min. 4 hours).
  • A 50% deposit must be made to secure booking. Full payment must be made 3 days prior to the event to secure booking.

 

 

 

Inquire now

Contact us for a free quote