Spring set menus
- All bookings require a minimum spend of $500.
- For groups of 8 or more a waiter/waitress will be required at an additional $120.
- A waitress will be booked for 4 hours, this includes table setting, 2 and a half hours of table service and pack down. Any time outside of this will be charged at an additional $30 per hour.
- An additional chef will be required for bookings over 12 people. $35 per hour (min. 4 hours).
- Travel costs may apply outside of the greater Auckland area.
A taste of France
$150 per person
A taste of Japan
$140 per person
Hors d'oeuvres and Finger Food
You can choose to start your experience with a selection of bite size treats.
Some menu options...
Menus tailored to your specific needs
Great for wedding day preperations, starting off a hens do, or hosting a fun corporate lunch. We have varying options to suit a number of occasions, ranging from high tea style to a breakfast banquet.
Contact us to discuss your needs for a free quote